{"id":6770,"date":"2021-07-19T12:00:00","date_gmt":"2021-07-19T12:00:00","guid":{"rendered":"https:\/\/huntingfield.com\/?p=3281"},"modified":"2021-11-09T09:54:13","modified_gmt":"2021-11-09T01:54:13","slug":"rock-hall-maryland-crabs-2","status":"publish","type":"post","link":"https:\/\/huntingfield.com\/blog\/rock-hall-maryland-crabs-2\/","title":{"rendered":"How You Can Enjoy Rock Hall, Maryland, Crabs"},"content":{"rendered":"

Have you ever had the pleasure of sitting down at a table and eating a delicious pile of steamed crabs? A trip to the Maryland Eastern Shore isn\u2019t complete without this experience! If you\u2019ve never eaten this seafood delicacy before, you might be wondering where to start. We\u2019re here to help! Keep reading to learn all about\u00a0<\/span>Rock Hall, Maryland, crabs<\/span><\/b>.\u00a0<\/span>\u00a0<\/span><\/p>\n

For more local insight on the best things to see and do throughout the area, download our complimentary\u00a0<\/span>Vacation Guide<\/span><\/a>. It\u2019s a complete list of our favorite restaurants, outdoor activities, events, and more.\u00a0<\/span>\u00a0<\/span><\/p>\n

Our Free Vacation Guide<\/span><\/a><\/p>\n

Your Guide to\u00a0<\/span>Rock Hall, Maryland, Crabs<\/span>:<\/span>\u00a0<\/span><\/h2>\n

What Are Maryland Crabs?<\/span>\u00a0<\/span><\/h3>\n

\"steamedYou might be asking yourself, \u201cWhat makes a crab a Maryland crab?\u201d Good question! Here on the Eastern Shore, our crabs are Maryland blue crabs, and they\u2019re caught in the\u00a0<\/span>Chesapeake Bay<\/span>. The meat from these tasty creatures\u00a0is\u00a0used to make\u00a0<\/span>crab cakes,<\/span>\u00a0crab soup,\u00a0<\/span>soft shell crab<\/span>\u00a0sandwiches, and more. We\u2019re here to show you how to eat or \u201cpick\u201d steamed crabs.\u00a0<\/span>\u00a0<\/span><\/p>\n

When you\u2019re picking crabs, it\u2019s not just a meal; it\u2019s an experience. The crabs are kept whole,\u00a0steamed,\u00a0and seasoned with seafood seasoning (Old Bay is a favorite). Then you pick through parts of the crab and take out the sweet, juicy crab meat. Before you begin your crab feast, be sure that you have plenty of paper towels on hand\u2014 you\u2019re going to need them!<\/span>\u00a0<\/span><\/p>\n

When Is the Best Season for Maryland, Crabs?<\/span>\u00a0<\/span><\/h3>\n

The peak season for iconic, blue\u00a0<\/span>Rock Hall, Maryland, crabs<\/span>\u00a0is April through November. However, the biggest crabs are harvested from September to mid-November. So, when you\u2019re craving some fresh, delicious seafood, this is the time to visit our beautiful seaside town. Join us at Inn at\u00a0Huntingfield\u00a0Creek to discover how\u00a0essential\u00a0this staple is to the\u00a0area\u2019s\u00a0culture.<\/span>\u00a0<\/span><\/p>\n

Steps for Eating Steamed Crabs:<\/span>\u00a0<\/span><\/h4>\n

\"maryland1. The first step of your crab-eating experience is to take off its \u201capron.\u201d This is a flap-like shell that runs along the abdomen. Once the apron is off, dig your thumb into the space under the top shell and pull that off. <\/span>\u00a0<\/span><\/p>\n

Fun Fact: On female crabs, the apron looks like the United States Capitol building. On male crabs, the apron resembles the Washington Monument.\u00a0<\/span><\/i>\u00a0<\/span><\/p>\n

2. Turn the crab over and remove the gills and insides. You might also find a yellow, mushy substance during this step. This is often referred to as \u201cmustard.\u201d Some people love it; some people aren\u2019t fans. Give it a try and decide for yourself! Then, break the crab in half.<\/span>\u00a0<\/span><\/p>\n

3. Twist off the legs and claws. You might find that pieces of meat come off at the end of the limbs; go ahead and eat that. Then, discard the legs and hold onto the claws. Claw meat is some of the sweetest found in the crab!<\/span>\u00a0<\/span><\/p>\n

4. Crack the claw in half. Many people find it\u2019s easier to use a wooden mallet to do this step. Gently break the claw, bend it in half, and unveil the mouthwatering meat. <\/span>\u00a0<\/span><\/p>\n

5. Take each half of your crab and break those pieces in half again. Then, get in all of the nooks and crannies and search for that delectable meat. For extra flavor, rub your crab meat along the back of the shell to pick up that flavorful seasoning.<\/span>\u00a0<\/span><\/p>\n

Try Crabs at These Rock Hall Restaurants<\/span>\u00a0<\/span><\/h3>\n

There are so many\u00a0<\/span>local restaurants<\/span><\/a>\u00a0where you can\u00a0enjoy delicious\u00a0<\/span>Rock Hall, Maryland, crabs.<\/span>\u00a0Whether you\u2019ve just rolled off the\u00a0<\/span>nearby beach<\/span><\/a>\u00a0or are finishing up a day of\u00a0<\/span>biking<\/span><\/a>, these local establishments are waiting to satisfy your craving!<\/span>\u00a0<\/span><\/p>\n